One of our favorite bakers is Superfine Bakery, not just because we ADORE owner and Chef Andrea Boudewijn, especially when she drops of yummy treats at The Unique Space, but because her creations are not only absolutely GORGEOUS, but BEYOND DELICIOUS!! Sometimes it is hard to find wedding cakes that are as aesthetically impressive as they taste! Known for their food-centric approach, they source the purest ingredients available and use them to create personal cakes that taste as good as they look. Superfine delivers just the right amount of both simplicity and decadence from their addictive chocolate cookies with sea salt to their indulgent and luxurious Champagne-Raspberry Truffle and, my personal favorite, pretty Pink Velvet Cake!
Superfine Bakery is an appointment-only cake boutique specializing in custom cakes and desserts made from scratch. They are inspired by all facets of the baking tradition, but focus on the art of the edible celebration centerpiece. Inspired by fashion, architecture, and nature, their designs aim to reinterpret and reframe traditional cake forms into modern, luxurious confections.
Superfine was honored to be one of Martha Stewart Weddings’ 63 Top Pastry Pros of 2014, winner of California Wedding Day Magazine's Best Cakes and Desserts 2014 - Los Angeles, featured as one of The Knot’s Best of Wedding Vendors, a member of Style Me Pretty’s Little Black Book of Vendors, and featured in magazines such as Martha Stewart Weddings, Inside Weddings, Brides, and The Knot.
For more information and to schedule an appointment head to http://superfinebakery.com/.